Terres Rouges Lemon Ginger Balsamique Vinegar

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In the southwest of France 120 miles east of Bordeaux, lies Perigord-Dordogne a center for the ultimate French cuisine and the home of Domaine des Terres Rouges. Rich flavors of choice fruits and spices extracted exclusively by maceration in genuine balsamic vinegar of Modena (Italy) give this balsamique its unique texture and French finesse. No extracts or sugar added. Very good dressing without oil. Excellent in deglazing and marinade for vegetables, seafood, meat, etc. Contain sulfites.

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Bel Aria Balsamic Glaze, 7.6-Ounce Bottles (Pack of 3)

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La Favorita Italian Onion Spread cream with balsamic vinegar 6.2 oz jar

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La Favorita offers outstanding specialties created from traditional Italian recipes. Made with only the best all natural ingredients.

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La Favorita Italian Onion Spread cream with balsamic vinegar 6.2 oz jar Feature

• La favorita Specializes in Italian specialities
• Elegant presentation, suitable for gifts
• All natural, traditional Italian speciality
• Imported from Italy
• Great with meats and vegetables, on crackers too

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5 year Aged Balsamic Vinegar of Reggio Emilia San Giacomo 100 ml

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San Giacomo believes that even your everyday vinegar should benefit from the knowledge, skill and passion passed on from father to son, keepers of old techniques and traditional taste. Barrel-aged for 5-7 years this Balsamic is sweeter, less complex and more fruity than the longer aged Tradizionali. Keep it on your table to add classic Reggio Emilia zest to grilled fish and meats, fresh cheeses, even sushi! Sizes: 500ml/16.9oz/1lb 200ml/6.8oz/0.4lb 100ml/3.38oz/0.2lb

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5 year Aged Balsamic Vinegar of Reggio Emilia San Giacomo 100 ml Feature

• 5 year old barrel aged Balsamic Vinegar of Reggio Emilia
• Makes a great gift
• Balsamic Vinegar of Reggio Emilia. House of San Giacomo.
• No wine vinegar, no caramel, no additives. JUST GRAPES!

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Mantova Luna,extra Virgin Olive Oil and Balsamic Vinegar, 17-Ounce Bottles (Pack of 2)

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Lapiana Romantica Grand Riserva 20 Years Old 8.8oz

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Similar to fine wines, this 27 year. The older the balsamic, the greater the depth and richness of flavor. Our balsamic vinegar is made from the juice of Trebbiano and Lambrusco grapes that are grown exclusively in the area around Modena, Italy. The must from these grapes is cooked slowly and then aged in wooden casks over time to produce a dense sweet and pleasantly acidic Balsamic Vinegar with intense flavor. Our New Romantica Grand Riserva balsamic vinegar is made with passion in Modena according to a secret family recipe. The result is a decadently dense, sweet balsamic that lingers in your mouth like no other. A perfet gift!

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Balsamic Vinegar of Reggio Emilia, Cavalli Silver Seal

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This "Aceto Balsamico Tradizionale di Reggio Emilia" is produced in the traditional painstaking method of reduction through a years-long process of barrel aging. Each bottle is packaged in an attractive box, individually numbered, and includes a booklet explaining the process and history of balsamic vinegar in the true tradition. The booklet is produced by the Consorzio fra Produttori di Aceto Balsamico Tradizionale de Reggio Emilia. The Silver Label has a more intense aroma than the Red Label with a sweet, rich flavor. The Silver Label is not as complex as the top of the line Gold Label. Aging takes place over many years. This selection is a minimum of 12 years old by the consortium standard (some say it is 50!), and is one of the best balsamic vinegars available. The thick consistency is rich in flavors of the woods and grapes much like a fine wine.

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Balsamic Vinegar of Reggio Emilia, Cavalli Silver Seal Feature

• Cavalli Silver Label Traditional Balsamic Vinegar
• Consortium vinegars are DOC/DOP
• Superb balsamico from Cavalli in Reggio Emilia
• Aged in a Series of barrels of various woods, cherry oak juniper
• Product of Italy

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Pomegranate Balsamic Vinegar 1 Qt Bottle

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Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash to hearty winter borscht or over sauted greens like spinach or chard. Drizzle over poached fruit and ice cream for an elegant and easy dessert.

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Pomegranate Balsamic Vinegar 1 Qt Bottle Feature

• Adds depth to any of your favorite pan sauces, braised meats or compotes
• Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck
• over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese.
• Add a splash to hearty winter borscht or over sauted greens like spinach or chard.
• Drizzle over poached fruit and ice cream for an elegant and easy dessert.

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Crema di Balsamico Bianco (White Balsamic Dressing)

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White balsamic dressing cream is ideal for garnishing and seasoning meat, fish and vegetables and flavoring ice cream and strawberries.

Our Crema di Balsamico Bianco is from Casa Rinaldi, a foremost producer of traditional balsamic vinegars of Modena for several generations.

Their balsamic creme preparations were created with casual and frequent consumption in mind. They are specifically bottled in plastic, squeeze bottles which allow for easier use for decorative presentations.

Each bottle of Casa Rinaldi Crema di Balsamico Bianco contains 250ml. or approximately8oz.

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Cherry Republic Sweet Cherry Balsamic Vinegar, 12.7-Ounce Glass Bottles (Pack of 3)

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Earthy Delights Crema Di Balsamico,Balsamic Cream, 16.9-Ounce Bottles (Pack of 3)

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Aceto Balsamico di Modena (8 year)

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Balsamico is the must of white Trebbiano grapes that are cooked down and concentrated over time. The process of making balsamic vinegar was developed and perfected in Modena, home to the Giusti family, who have been making balsamic vinegar in their attic there since 1605. Today, this family-run business uses 300-year-old barrels and 20- to 25-year-old blending vinegars to produce outstanding 3-, 6-, 8-, and 10-year old balsamics, as well as top-of-the-line traditional balsamics. Italian food and wine guru Burton Anderson believes Giusti vinegars to be the finest on the market.

Giusti's eight-year balsamic vinegar follows the same, generations-old family recipe as each of its other fine vinegars. This lightly sweet balsamic has just a hint of citrus flavor from the extensive barrel aging. Great for tossing with greens, marinating meats or using as a dip for bread.

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Aceto Balsamico di Modena (8 year) Feature

• The Giustis are the "first family" of vinegars, with more than 400 years of experience
• Aged in ancient barrels of different woods
• A touch sweeter than the 6-year with a hint of citrus
• Excellent dipping vinegar or marinade

Editor's Opinion

"i still can't believe how good this vinegar is. it is unlike any vinegar i have ever had. it is sweet and full of flavor and character"

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Villa Manodori Balsamic ( artigianale) Vinegar 12/250ml

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Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Massimo produces an ''artigianale'' as well as Traditional Balsamic of Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is thenaged 10 to 20+ years in small barrels of oak, chestnut and juniper. This traditional style method yields a balsamic of dark rich color, intense aroma and syrupy consistency. This is a quality between Cavalli Condiments and Traditional, and priced accordingly Winner oustanding Oil/Vinegar?Dressing- 2000Fancy Food Show.

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Mazetti Balsamic Vinegar - 16.9 oz

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High quality Balsamic Vinegar of Modena in a rattan wrapped bottle. Makes a great presentation on a table or countertop.

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Mazetti Balsamic Vinegar - 16.9 oz Feature

• 16.9 oz Bottle
• Imported from Italy
• Balsamic Vinegar of Modena
• Appealing straw-wrapped bottle

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9 Year Mussini Balsamic Vinegar, 8.5 Ounces

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A 9 year aged balsamic vinegar from Mussin provides for another step in the Mussini line of quality enhancement. Ideal for dressing vegetables(raw or cooked), fruits, and white or red meat, fish, soft cheese and omelets. Another great gift idea. Produced by Mussini in Modena, Italy which is known worldwide for it's rich history, culture and great cooking.

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9 Year Mussini Balsamic Vinegar, 8.5 Ounces Feature

• Balsamic Vinegar
• Aged 9 Years
• From Modena Italy
• Excellent Quality
• A Beautifully Boxed Gift

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Italian Balsamic Vinegar of Modena 12 years old - 8.5 oz

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Aged Balsamic Vinegar of Modena Opera - 12 years old - 8.5 oz bottle by Vill'Antica, Italy. Balsamic Vinegar of Modena - Aceto Balsamico di Modena - is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Modena balsamic is added just before the end of cooking. For hot foods, uniformly season with premium balsamic vinegar on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously. 6% acidity.

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Italian Balsamic Vinegar of Modena 12 years old - 8.5 oz Feature

• High Quality & Premium Taste
• Fine Gourmet Foods for Someone Special
• Ideal Corporate & Holiday Gift
• FedEx Ground Shipping
• Any Questions Please Call (305) 628-4650

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Fattoria Estense Farmacia Aceto Balsamico di Modena, Aged 10 Years

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Fattoria Estense Farmacia Riserva Balsamic Vinegar of Modena is made according to a secret family recipe. Their balsamic vinegar is produced using a traditional fermentation process and is then aged for 10 years in wood barrels.

Fattoria Estense Farmacia Riserva Balsamic Vinegar is a dense, syrupy and sweet balsamic whose rich flavor and deep amber color will captivate you. This Aceto Balsamico di Modena is meant to be drizzled on aged cheeses such as Parmigiano Reggiano or Grana Padano, or over fresh mozzarella that is also lightly drizzled with a fine extra virgin olive oil. Sprinkle it over fresh picked strawberries for the perfect combination of sweet and sour. Prosciutto and filet mignon are elevated to a heavenly status when dressed with this addictive Balsamic Vinegar.

Each wax sealed bottle contains 8.5 fluid ounces (250 ml.) of Aceto Balsamico di Modena, Farmacia Riserva (Aged 10 Years) by Fattoria Estense from Italy.

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Editor's Comment

"If you think there is no difference in balsamic, you must try this. I promise you will not be disappointed."

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Traditional Aged Balsamic Vinegar of Modena 12 Year ABTM

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This is a unique, aged Balsamic Vinegar very different from the other industrial Balsamics from Modena: the grapes are exclusively from Modena; are cooked and then barrel-aged WITHOUT additives like caramel and wine vinegar; certified and approved as a Traditional Balsamic Vinegar of Modena in blind taste tastes. We tasted the other Traditional Balsamic Vinegars in the market. This balsamic is in a league of its own. It earned the highest ratings by the Consortium of Balsamic Vinegar Producers of Modena. Aged more than 24 Years - Drizzle on fruit and berries and/or hard cheeses like Parmigiano. A few drops on French Vanilla ice-cream makes a divine topping! Aged 12-24 Years - Fabulous on aged cheeses like cheddar. Just a few drops on a simple risotto or a grilled steak changes the taste of the food into something sublime. Size: 100ml/3.38oz/0.2lb

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Traditional Aged Balsamic Vinegar of Modena 12 Year ABTM Feature

• 24 Individual items False C104 Cafe Doge Italian roasted Brasil Bourbon... Gourmet 8.99 7 New Au
• Authentic Balsamic Vinegar certified by the Consortium of Balsamic Vinegar Producers of Modena.
• This is not an industrial vinegar made for gourmet shops. This is the real thing.
• No wine vinegar, no caramel, no additives. JUST GRAPES!
• This is a whole other balsamic vinegar experience.

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Spread of Pears with Balsamic Vinegar

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Composta Di Pere with balsamic vinegar is an innovative product that springs from the combinations of noble balsamic vinegar of Modena with just harvested pears. Shiny brown puree sweet and harmonic flavor, obtained through an artisan method of production which starts from ripe and fresh product without adding preservatives. serve with cheese, desserts,or spread on bread/rusk as an energetic product for the morning.

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Truffled Balsamic Vinegar -100 grams

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The truffle adds exquisite soft, woody, perfume and tremendous depth to an already inspiring condiment. Prepare for an explosion of aromas, caramelized fruits, wooden tastes, truffle flavors and other more subtle notes. Add a few drops to any dish to

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Truffled Balsamic Vinegar -100 grams Feature

• Soft, woody, perfume
• Explosion of aromas
• Truffle flavors
• Tremendous depth

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Terre Exotique Balsamic Vinegar from Modena: Rich and Dark

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This Balsamic vinegar bears no resemblance whatsoever to the versions found in supermarkets, often colored with caramel and without the incredible richness of the real thing. To obtain this vinegar, in Modena, the grape must of the Trebbiano grapes are cooked and then aged in oak casks, either a few months or up to several years. Origins: the liquor (for this is really what it is) that comes out of these casks are at the origin of the appellation of the vinegar, and the name is a protected AOC. Bottled in Italy. Use in cooking: this syrup is a luxury. You need only a few drops on Parma Ham, on a tomato and mozzarella salat, on vanilla ice cream or on fresh garden strawberries.

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Terre Exotique Balsamic Vinegar from Modena: Rich and Dark Feature

• This Balsamic vinegar bears no resemblance whatsoever to the versions found in supermarkets
• No colorants, this is the real thing
• A few drops are enough
• Very rich
• Made according to legal specifications in Modena

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Manicardi Organic Balsamic Vinegar - 8.45 oz

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In Italy it is called "biological" meaning organic. Balsamic vinegar is the unfermented juice, or "must" of the white trebbiano grape. The juice is boiled down to a sweet, intensely fruity syrup that is then aged is a series of barrels made from various woods including, chestnut, mulberry, juniper, oak and cherry. It is in this manner of aging that imparts the dark color and pungent sweetness to the vinegar. True balsamic vinegar is aged a minimum of six years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy. Manicardi's assortment of balsamic vinegars includes many different quality levels, which are denoted by a number. The higher the number, the better the quality is. All Manicardi balsamics are d.o.c. vinegars and are produced in their own facility in Modena.

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Manicardi Organic Balsamic Vinegar - 8.45 oz Feature

• 1/4 liter bottle
• Imported from Italy

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CDM Balsamic Vinegar Nr 2, 17-Ounce Bottles (Pack of 2)

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A perfect "everyday vinegar". This works great for salads or marinating meats and vegetables.

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Jean LeBlanc French gourmet Balsamic Vinegar aged 12 years 16 oz large bottle

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Jean LeBlanc Since 1878, Jean Leblanc oils have been cold pressed in France with a stone mill according to the old Burgundian tradition. The vinegars are of no lesser quality, made according to the same old traditions and with a respect for pure quality ingredients.

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Jean LeBlanc French gourmet Balsamic Vinegar aged 12 years 16 oz large bottle Feature

• Traditional European Recipe
• Wonderful subtle and depth of flavor
• Enhance even the simplest dish
• 16 oz
• Imported from France

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